Tandoori Station is a gastronomic experience that blends tradition, fire and technique in a contemporary space in the heart of Madrid.
A chef-driven cuisine with deep roots
Guided by the legacy of chef Nadeem Siraj, each dish reinterprets ancestral recipes through a contemporary lens.
Authentic flavors, freshly ground spices and techniques that respect the ingredient shape a balanced, enticing and vibrant menu.
From the iconic Butter Chicken to tandoor-roasted seafood, every preparation invites you to travel.
APPETIZERS
TANDOORI
MURGHI KE SAALAN
Space, Hospitality and Indian Soul
Designed for comfort and delight, our restaurant combines noble materials, warm lighting and an immersive atmosphere.
A place for special gatherings, intimate dinners or group celebrations.
OUR SACRED FIRE
At the heart of our kitchen, the tandoor oven slowly cooks meats, fish and breads with a distinctive texture and flavor. An age-old technique that still excites today.
Private events
And if you’re looking for a place to celebrate, we design customized menus for groups and special events.