A Journey from North to South India: at each station will enjoy a unique dining experience

1st Station. Snacks

Keema Samosa

Crispy dough dumplings filled with meat, onion, ginger, seeds cilantro and spices 

Pakora

Vegetables dipped in chickpea flour

2nd Station: Tandoor

Murgh ka Tikka

Chicken breast pieces marinated with yogurt, lima, garlic, ginger and herbs

3rd Station: Currys

 Murghi Tikka Massala

Chicken creamy soft spices and herbs

 Gosht Roghan Josh

Classic curry lamb with spices, tomato and herbs, slightly  spicy

Dal Makhani

Smooth and creamy black lentils Indian curry, with a slight hint of spice

 Pulau Rice

Basmati rice with cardamom, cinnamon, star anise and saffron

Paneer Naan

Indian bread stuffed with soft cream cheese

4th Station: End of Travel

Kulfi

Pistachio flavor Indian home  made ice cream

Gulab Jamun

Tipical indian home made sweets