Tasting menus

A Journey from North to South India: at each station will enjoy & nbsp; a unique dining experience

1st Season. Snacks

Keema Samosa

crispy dough dumplings filled with meat, onion, ginger, seeds

Cilantro and spices

Pakora

Verduras dipped in chickpea flour

2nd Season: Tandoor

Tandoori Machli

Chunks of marinated with traditional spices emperor

3rd station: Currys

ka Murghi Tikka Massala

Chicken creamy soft spices and herbs

ka Gosht Roghan Josh

Classic Curry lamb with spices, tomato and herbs, slightly

spicy

Dal Makhani

Smooth and creamy black lentils Indian curry, with a slight hint of spice

Arroz Pulau

Basmati rice with cardamom, cinnamon, Star anise and saffron

Paneer Naan

Indian bread stuffed with soft cream cheese

4th Station: End of Travel

Kulfi

Ice Cream flavor Indian home pistachio

Gulab Jamun

pellets in syrup cake