Tandoori Station closes temporarily from today March 13
so that between all of us we can overcome the situation generated by the Covid19.

We hope to return to normal as soon as possible.

Thank you very much.


Enjoy one of the best cuisines in the world for its richness, taste and variety of ingredients, as well as healthy.


Aloo Samosa

homemade dough dumplings stuffed potato, peas and slightly spicy spices with coriander seeds

Keema Samosa

crispy dough dumplings filled with meat, onion, ginger, coriander seeds and spices

Onion Bhaji

breaded onion strips in chickpea flour


Vegetable Tempura Indian style chickpea flour, spices and herbs fresh

Sheek kebab

Skewer Minced lamb with spices and herbs, roasted Baked Tandoori

Aloo Samosa

crispy dough dumplings stuffed potato, peas, slightly spicy spices with coriander seeds

Bolsa Reutilizable Tandoori Station

Baked Tandoori

Tandoori Murgh

Classic Tandoori chicken marinated in yogurt, Lima, garlic and ginger

Murgh Ka Tikka

Chicken breast pieces marinated with yogurt, Lima, garlic, ginger and herbs

Boti Kebab

tender pieces of lamb marinated in yogurt, ginger and other spices

Tandoor Wali Chanpe

Tender lamb chops marinated in ginger, garlic and other spices

Tandoori Machli

Chunks of marinated emperor with traditional spices

Chicken curries

Murghi Makhan Wali

Chicken with very soft and creamy sauce, with tomatoes, aromatic spice, cashews and a hint of Fenugreek

Murghi ka Tikka Massala

Chicken with creamy sauce mild spices and herbs

Murghi Ki Balti

Yogurt Chicken with sauce, Tomato, Cilantro, Anis and other traditional spices

Murghi Ka Bhuna

mildly spicy with ginger chicken, crispy onions and cilantro

Murgh Palak

Soft Chicken curry with spinach

Murghi Madras Wali

Spicy Chicken Curry South India, with a touch of coconut milk

Murghi Ka Vindaloo

Very spicy chicken curry area with exotic Goa spices and a touch of lime

Murgh Korma

Curry de pollo en salsa suave de leche de coco y almendras.

Currys lamb

Gosht ka Roghan Josh

Classic lamb curry sauce spice, tomato and herbs, slightly spicy

Karhai Gosht

Aromatic and exotic Curry Lamb mildly spicy Tomato, ginger, garlic and Cilantro

Palak Gosht

tender pieces of lamb with spinach and herbs

Dal Gosht

Traditional yellow lentil curry with tender pieces of lamb, typical of northern Pakistan

Gosht Madras

Spicy Lamb Curry South India, with a touch of coconut milk

Gosht ka Tikka Massala

Curry de cordero con hiervas aromáticas, suave y cremoso.

Vegetable curries

Palak Paneer Wala

Soft and exotic spinach curry with cheese typical Indian

Saag Aloo

Refreshingly light spinach curry with potatoes

Paneer Makhan Wala

Pieces of Paneer (Indian homemade cheese), soft and creamy sauce with tomato, fenugreek, herbs and flour cashews

Mattar Paneer

Pieces of Paneer (Indian homemade cheese) with peas in typical north Indian sauce

Massale Wale Chole

Chickpeas little spicy sauce with cilantro and ginger

Massale Wale Baingan

Eggplant with Tomato, Onion, Pepper, Ginger and Cilantro

Tarka Wali Dal

Classic Lentils Indian yellow, with a slight touch of spice and cumin

Dal Makhani

Smooth and creamy Indian Curry black lentils, with a slight hint of spice

Aloo Gobhi

Cauliflower with potatoes, coriander, ginger, slightly spicy

Malai Paneer Kofta

Albóndigas vegetales de patata y paneer, en  suave salsa de leche de coco y almendras.

Sabzi Noratan

Verduras mixtas en especias aromáticas.

Currys fish and prawns

Methi Wali Machli

Chunks of Emperor sauce spices and herbs

Hare Massale Wali Machli

Curry Emperor moderately Picante, with onions, ginger, fresh tomato, green chilli, fresh coriander and spices

Madras Wali Machli

Curry spicy emperor, to the classic style of southern India, with a touch of coconut milk

Makhani Jhinga

Prawns in very soft and creamy sauce with cashew nuts and an aromatic touch of Fenugreek

Khara Massala Jhinga

Shrimp mildly spicy onion, tomato, ginger, garlic, Green chilli, fresh coriander and spices

Jhinga Massala

Langostinos ligeramente picantes en especias aromáticas.

Jhinga Korma

Langostinos en salsa suave de leche de coco y almendras.


Saada Chawal

Basmati rice steamed white


Basmati rice with cardamom, cinnamon, star anise and saffron

Kashmiri Ka Pulau

Basmati Rice with Raisins, Nuts and Saffron

Biryani de verduras

Basmati rice with vegetables, saffron, cardamom, tomato, ginger and other spices, simmered

Biryani de pollo

Basmati rice with chicken, saffron, cardamom, tomato, ginger and other spices, simmered

Biryani de cordero

Basmati rice with lamb, saffron, cardamom, tomato, ginger and other spices, simmered

Biryani de langostinos

Basmati rice with prawns, saffron, cardamom, tomato, ginger and other spices, simmered

Plain Biryani

Basmati with saffron, cardamom, tomato, ginger and other spices, simmered



Yogurt with tomato, onion, cucumber and herbs

Achar (Pickle)

Salsa green mango, chillies, lime with spices and a touch of vinegar

Mango Chutney

mango sauce soft spice


Crunchy lentil flour cakes with caraway

Piaz Ka Katchumbar

Indian onion salad with a touch of cilantro, lime and spices

Salsa Vindaloo

Salsa muy picante de la zona de Goa con especias y un toque de lima.

Salsa Makhan Wali

Salsa muy suave y cremosa con tomate, especias aromáticas, anacardos y fenogreco.

Salsa Tikka Massala

Salsa cremosa en suaves especias y hiervas aromáticas.


Saada Naan

Typical Cake Pan Indian Natural

Makhni Naan

Indian bread with butter

Piazi Naan

Pan Indian with Onion and Cilantro

Paneer Naan

Indian bread stuffed soft cream cheese

Badami Naan

Pan Indian Almond, Pistachio and Coco


Pan Indian Natural Integral


Pan Indian integral with butter

Makani Naan SIN GLUTEN

Indian bread with butter

Lesani Naan SIN GLUTEN

Pan Indian with a touch of garlic and herbs

Lehsani Naan

Pan Indio con un toque de ajo y hierbas


Gulab Jamun

Traditional cake in syrup

Cheesecake Limón Jengibre

Fresh cheese, ginger, lemon meringue Swiss flamed

Cheesecake Chocolate Blanco

Fresh cheese and white chocolate chips

Cúpula de Chocolate

crunchy hazelnut cake and chocolate mousse

Mango Lassi

Cream stirred yoghurt with handle " Kesar "

Cereza Chérie

Mousse de guinda con núcleo de Kirsh recubierto de chocolate negro, sobre galleta de avellana.

C/ Ortega and Gasset, 89-91
28006 Madrid (Madrid). Tandoori Station ©

914 01 22 28

Metodos de pago seguro

Visa Visa Electron Maestro Mastercard American Express