homemade dough dumplings stuffed potato, peas and slightly spicy spices with coriander seeds

crispy dough dumplings filled with meat, onion, ginger, coriander seeds and spices

breaded onion strips in chickpea flour

Vegetable Tempura Indian style chickpea flour, spices and herbs fresh

Skewer Minced lamb with spices and herbs, roasted Baked Tandoori

Classic Tandoori chicken marinated in yogurt, Lima, garlic and ginger

Chicken breast pieces marinated with yogurt, Lima, garlic, ginger and herbs

tender pieces of lamb marinated in yogurt, ginger and other spices

Tender lamb chops marinated in ginger, garlic and other spices

Chunks of marinated emperor with traditional spices

Chicken with very soft and creamy sauce, with tomatoes, aromatic spice, cashews and a hint of Fenugreek

Chicken with creamy sauce mild spices and herbs

Yogurt Chicken with sauce, Tomato, Cilantro, Anis and other traditional spices

mildly spicy with ginger chicken, crispy onions and cilantro

Soft Chicken curry with spinach

Spicy Chicken Curry South India, with a touch of coconut milk

Very spicy chicken curry area with exotic Goa spices and a touch of lime

Aromático y exótico curry de pollo medianamente picante con tomate, jengibre, ajo y cilantro.

Classic lamb curry sauce spice, tomato and herbs, slightly spicy

Aromatic and exotic Curry Lamb mildly spicy Tomato, ginger, garlic and Cilantro

tender pieces of lamb with spinach and herbs

Traditional yellow lentil curry with tender pieces of lamb, typical of northern Pakistan

Spicy Lamb Curry South India, with a touch of coconut milk

Curry de cordero con hiervas aromáticas, suave y cremoso.

Cordero medianamente picante con jengibre, cebolla crujiente y cilantro.

Muy picante curry de cordero de la zona de Goa con exóticas especias y un toque de lima.

Soft and exotic spinach curry with cheese typical Indian

Refreshingly light spinach curry with potatoes

Pieces of Paneer (Indian homemade cheese), soft and creamy sauce with tomato, fenugreek, herbs and flour cashews

Pieces of Paneer (Indian homemade cheese) with peas in typical north Indian sauce

Chickpeas little spicy sauce with cilantro and ginger

Eggplant with Tomato, Onion, Pepper, Ginger and Cilantro

Classic Lentils Indian yellow, with a slight touch of spice and cumin

Smooth and creamy Indian Curry black lentils, with a slight hint of spice

Cauliflower with potatoes, coriander, ginger, slightly spicy

Albóndigas vegetales de patata y paneer, en  suave salsa de leche de coco y almendras.

Verduras mixtas en especias aromáticas.

Chunks of Emperor sauce spices and herbs

Curry Emperor moderately Picante, with onions, ginger, fresh tomato, green chilli, fresh coriander and spices

Curry spicy emperor, to the classic style of southern India, with a touch of coconut milk

Prawns in very soft and creamy sauce with cashew nuts and an aromatic touch of Fenugreek

Shrimp mildly spicy onion, tomato, ginger, garlic, Green chilli, fresh coriander and spices

Langostinos ligeramente picantes en especias aromáticas.

Langostinos en salsa suave de leche de coco y almendras.

Trozos de emperador en salsa de especias y hierbas aromáticas.

Basmati rice steamed white

Basmati rice with cardamom, cinnamon, star anise and saffron

Basmati Rice with Raisins, Nuts and Saffron

Basmati rice with vegetables, saffron, cardamom, tomato, ginger and other spices, simmered

Basmati rice with chicken, saffron, cardamom, tomato, ginger and other spices, simmered

Basmati rice with lamb, saffron, cardamom, tomato, ginger and other spices, simmered

Basmati rice with prawns, saffron, cardamom, tomato, ginger and other spices, simmered

Basmati with saffron, cardamom, tomato, ginger and other spices, simmered

Yogurt with tomato, onion, cucumber and herbs

Salsa green mango, chillies, lime with spices and a touch of vinegar

mango sauce soft spice

Crunchy lentil flour cakes with caraway

Indian onion salad with a touch of cilantro, lime and spices

Salsa muy picante de la zona de Goa con especias y un toque de lima.

Salsa muy suave y cremosa con tomate, especias aromáticas, anacardos y fenogreco.

Salsa cremosa en suaves especias y hiervas aromáticas.

Salsa agridulce.

Suave y refrescante.

Typical Cake Pan Indian Natural

Indian bread with butter

Pan Indian with Onion and Cilantro

Indian bread stuffed soft cream cheese

Pan Indian Almond, Pistachio and Coco

Pan Indian Natural Integral

Pan Indian integral with butter

Indian bread with butter

Pan Indian with a touch of garlic and herbs

Pan Indio con un toque de ajo y hierbas

Traditional cake in syrup

Fresh cheese, ginger, lemon meringue Swiss flamed

Fresh cheese and white chocolate chips

crunchy hazelnut cake and chocolate mousse

Cream stirred yoghurt with handle " Kesar "

Tradicional helado casero de pistacho.

Refrescante y saludable. (Vegano).

Deliciosa combinación de leche de coco y pulpa de mango.

Ligero, digestivo y nutritivo.

La mas sabrosa del océano Indico.

Delicioso manjar vegano.

Aromático y afrodisíaco.

Cerveza india.

Cerveza india.

Especial para Celiacos.

Nueva tostada sin alcohol.

Agua natural con gas.

Rueda Verdejo 100%.

Rueda, Verdejo 100%.

Rías Baixas- Albariño

(Con aguja, fácil y goloso), Extremadura-Cayetana, Eva Beba.

(Con cuerpo y complejidad de la madera), Castilla y León- Chardonnay.

(Elegante y Sabroso)Bierzo-Mencia.

Especiado y divertido; Rioja- Tempranillo.

(Clásico y elegante), Toro-Tinta de Toro.

(Equilibrado y sabroso), Castilla y León-Tempranillo, Syrah.

(Excelente añada), Rioja-Tempranillo.

(Estructurado y afrutado), Toro-Tinta de Toro.

(Clásico), Rioja-Tempranillo.

(Buena intensidad aromática), Costers del Segre- Cabernet Sauvignon, Cabernet Franc y Petit Verdot.

(con cuerpo y persistente) Madrid- Garnacha, Syrah, Merlot y Cabernet Sauvignon.

(Elegante, fresco, con taninos muy maduros) Rioja- Tempranillo, Garnacha.

(Buena acidez, aportando al vino frescura y elegancia) Ribera de Duero-Tempranillo.

(Aroma intenso y frutal), Garnacha 100%- Navarra.

Cava- Chardonnay, Xarelo.

Champagne-Pinot Noir, Chard, P. Menier.

Finas burbujas y vivacidad (Champagne-Francia)

Intensidad de frutos rojos, acompañado de notas florales. (Champagne-Francia)

Cava- Pinot Noir

Cava- Macabeo, Xarel-Lo y Parellada.